Garbanzo Pedrosillano

This delicious, small-caliber chickpea is of Spanish origin, and is especially important in the cuisine of Extremadura and the two Castiles. It offers excellent quality/price value and is gaining popularity inside and outside of Spain.

Currently we can find a wide variety of Pedrosillano chickpeas with different origins, including the USA. These offer somewhat faster cooking, but it is undoubtedly worth waiting a little longer to enjoy the great flavor that this chickpea of ​​national origin and cultivation gives us.