Garbanzo Lechoso XXL

Area where it is most cultivated: Andalusia, Spain. It is also produced in Mexico, this country being where the largest productions are currently located, with great quality and size that are very difficult to obtain anywhere else in the world.

It is undoubtedly one of the most sought-after chickpeas worldwide. Its finesse and flavor are difficult to match by any other variety.

The flavor is mild, with a somewhat floury texture, with more or less marked skin.
Nutritionally speaking, it is rich in carbohydrates, proteins and folates.