In Colombia, per capita consumption of chicken meat has seen significant growth over the last decade, increasing by an average of one kilogram per year. Chicken meat offers many advantages, such as its lower cost compared to other alternatives; it is considered a white meat and therefore healthier compared to red meat; and it can be prepared in a variety of ways.
At Pronavícola, we offer one-day-old broiler chicks from the Ross genetic line, obtained under strict biosecurity measures and constant monitoring throughout the entire process.
Our excellent incubation conditions are vitally important, as chick performance in the field is greatly influenced by the quality of this process.
Product Description
In the broiler chicken line, Pronavícola S.A.S. offers its customers ideal solutions for achieving excellent meat productivity, utilizing first-class genetics whose reputation is based on the birds' ability to grow rapidly with minimal feed consumption and capable of responding adequately to diverse management conditions and nutritional programs.
The main strengths and differentiators of our chicken line are:
Better feed conversion based on the feed consumption/bird weight ratio
Higher slaughter body weight
Lower nutritional requirements
Production under processes that result in improved product quality.