Alubia Riñon

Unctuous in the mouth, its thin skin melts with the flour inside and results in unique dishes.

White grain, oblong, straight and half full; rather large in size. It is a very popular and economical bean. It is mainly grown in León and Ávila.

“Phaseolus vulgaris”, according to its botanical definition, has a lot to offer on the everyday menu. They are rich in fiber, folic acid, iron and potassium, which makes them very suitable for hypertensive patients. They provide carbohydrates and contain a significant amount of vegetable protein, which in culinary associations with rice and other cereals becomes a protein source on par with any food of animal origin.